So as not to catch you unaware.
Vilana: the pre-ernivent white cretan variety, with highly aromatic character and good acidity. Seek and last from the barrel.
Vidano: the cretan variety that is will be discussed in the eminent future. Many have characterized this wine as the chardonnay. It has been given excellent results among white single variety wines, as well as combined with other regional varieties, such as plyto, thrapsarini, vilana.
Plyto: an extremely balanced and robust variety. It is distinguished as being mediocre, balanced in acidity and subtle, full of fruity aromas.
Dafni: name is derived from the affinity of perfumes with the laurel plant. It is related variety with Moscofilero. Although it is a white wine, it can be aged showing impressive results.
Thrapsathiri (red) Rave vatiety, cultivated in few acres, has basic features of particular aromas, good acidity and colour stability.
Kotsifari: in conjunction with Mandilari it constitutes the raw material for red wines. Kotsifari has characteristic aromatic potential and strong alcoholic strength.